Real Food Hits the Road

Budget-Friendly Tips, Ideas & Recipes for Enjoying Real Food Away from Home

Are you planning to hit the road for a family vacation? Want to take a road trip but the idea of eating out three meals a day doesn’t work for your budget or your health? Would you like to continue with a real, whole, or traditional style of eating while away from home? Love the idea of eating real food on the road but don’t want to be chained to the stove while on vacation?

Real Food Hits the Road is your guide to protecting your budget, eating well, and enjoying real food away from home without spending your vacation in the kitchen. More than a cookbook, it offers practical ideas for making real food simple and enjoyable while traveling.

*Many of the recipes and concepts are based on teachings from the Weston A. Price Foundation and encourage traditional preparation methods while keeping things as simple as possible. This book is not sponsored or endorsed by WAPF.

About Real Food Hits the Road

Real Food Hits the Road is a practical travel food guide by Millie Copper for families who want to continue eating real, whole, and traditionally prepared foods away from home. Combining recipes with budget-friendly travel strategies, it offers ideas for eating well on road trips and vacations without relying on restaurants for every meal or spending excessive time cooking.

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About Millie Copper

Millie Copper writes Christian post-apocalyptic fiction and practical nonfiction inspired by her experience with preparedness, homesteading, and self-reliant living.