About Millie Copper

Millie Copper was born in Nebraska, but never lived there. Her parents fully embraced wanderlust and moved around a lot, giving her an advantage of being from nowhere and everywhere.

As an adult, Millie is fully rooted in a solar-powered home in the wilds of Wyoming with her husband and young son, while four adult daughters are grown and living on their own. Since 2009, Millie has written articles on traditional foods, alternative health, and preparedness—many times all within the same piece.

 

Millie has penned three nonfiction traditional food focused books, sharing how, with a little creativity, anyone can transition to a real foods diet without overwhelming their food budget.

Her food storage book, Stock the Real Food Pantry, was the number one new Amazon Kindle release in its genre when it debuted in January of 2019.

The Havoc in Wyoming series is her first foray into writing fiction, using her homesteading, off-the-grid, and preparedness lifestyle as a guide. While this is her first time putting a story into print, the stories have been rattling around in her head for years. What a relief to finally let the stories out!